My name is Graham. I am discovering a new hobby obsession. Baking.

This blog is here to share recipes, and catalog some tasty bread discoveries.

Most of the recipes I do are adaptations from the Bread Bible, online sources (which will be referenced), and Local Breads.  The latter is important to me as it shares a feeling that I have when it comes to breads, a love for naturally leavened breads with sourdough.

The blog might also go off onto tangents, or cover other fermented goodies made around the house.